Jell-O Science Experiment
Students in Jennifer DeBois’ Biology class are learning how enzymes in fruit can affect Jell-O’s ability to solidify.
November 20, 2022
About the Contributor
Ian T. Fraser, BNN Staff
Ian Fraser is a Junior at BMU. He has attended BMU since pre-school. This is his first year joining the BNN. Ian is an A-B student and a member of the...
