Kota Sargent has attended BMU since his freshman year. Outside of school, Kota enjoys cooking, kayaking and fishing. In his junior year, Kota joined the Cullinary program at Riverbend. Sargent advises younger students that, “If you want to improve on a skill, work on it until you can do it subconsciously”. Kota wants to be remembered as, “someone who likes fishing and work”. After graduation, Kota aims to become a chef and bartender.
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