Cooking In Kidder’s Kitchen

James Kidder II

On this segment of Cooking in Kidder’s Kitchen, James Kidder, Reporter for the Bucks News Network takes us to the kitchen to introduce us to a simple doughnut recipe, where they are fried up in the air fryer. These doughnuts were enjoyed by the BNN staff and BMU seniors as a mid morning snack. These favorable morsels have since been highly requested to be fixed up time and time again. I am sure they will be in your household too.


2 cups of granulated sugar

4tbs of ground cinnamon

2 cans of flaky buttermilk biscuits

1 stick of unsalted butter

(makes 16 large doughnuts and 16 doughnut holes)